During Ganepão 2025, nutritionist Marcilia Fabri Woidello presented the results of a case study carried out in partnership with Prodiet, using the Immax product. In this video, she delves into the main findings and shares additional information about the study. Check it out!
Nutritional strategy for IBD using an oligomeric formula containing glutamine
May 21, 2026
At CONBRAN 2026, nutritionist Jaqueline Stramantino presented a case report on the nutritional management of a patient with inflammatory bowel disease, highlighting the use of
