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Ganepão Highlights – Nutrition in Critically Ill Palliative Cancer Patients

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Nutritionist Ana Paula Fayh shares an important reflection presented at GANEPÃO 2026 on the challenges of nutritional therapy for critically ill palliative care patients with cancer. The presentation addresses the dilemma of how long to continue feeding, taking into account comfort, ethics, empathy, and comprehensive care for the patient and family.

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