Nutritionists Andressa Kampmann and Luiza Leite highlighted the individualization of nutritional therapy in critically ill patients, focusing on glycemic control and the differences between diabetic and non-diabetic patients in the ICU. They also stressed the early assessment of the gastrointestinal tract and the integrated work of the multi-professional team to optimize clinical outcomes.
SBNPE Highlights - GLP-1 analogues and the role of nutrition
November 19, 2025
Nutritionist Ana Paula Fayh emphasizes that therapy with GLP-1 analogues must be integrated with a nutritional and functional approach, with adequate intake
