SBNPE Highlights - GLP-1 analogues and the role of nutrition
Nutritionist Ana Paula Fayh emphasizes that therapy with GLP-1 analogues should be integrated with a nutritional and functional approach, with adequate protein intake and physical exercise, in order to minimize the loss of lean mass and preserve functionality and quality of life during weight loss.
SBNPE Highlights - Critically ill patient
Nutritionists Andressa Kampmann and Luiza Leite highlighted the individualization of nutritional therapy in critically ill patients, focusing on glycemic control and the differences between diabetic and non-diabetic patients in the ICU. They also stressed the early assessment of the gastrointestinal tract and the integrated work of the multi-professional team to optimize clinical outcomes.
Trophic EP study
In this video, nutritionist Marcella Campos Lima da Luz, from the Hospital das Clínicas of the Federal University of Pernambuco, presents details of the study conducted with the Trophic EP product, the results of which were presented during Ganepão 2025. She shares the main results and her observations throughout the work.
SBNPE Highlights - Critically ill patient
Nutritionists Ana Paula Fayh and Andressa Kampmann discuss the challenges of nutritional therapy in critically ill patients, highlighting the application of GLIM in the ICU and the early assessment of the gastrointestinal tract with tools such as GIDS to identify dysfunctions that impact nutritional goals.
Immax study
During Ganepão 2025, nutritionist Marcilia Fabri Woidello presented the results of a case study carried out in partnership with Prodiet, using the Immax product. In this video, she delves into the main findings and shares additional information about the study. Check it out!
SBNPE Highlights - Challenges facing cancer patients
Nutritionist Andressa Kampmann talks about the challenges of achieving protein intake in cancer patients in the face of chemo and radiotherapy toxicity. She emphasizes the importance of early supplementation and strategies to improve acceptance, such as different preparations to overcome changes in taste.
SBNPE Highlights - Cachexia and Advances in Oncological Nutrition
Directly from the SBNPE Congress, Dr. Ana Paula Fayh comments on the discussions about cachexia in cancer patients and the role of specialized nutritional therapy in rehabilitation and improving quality of life. The topic reinforces the importance of nutritionists in cancer treatment and points to possible revisions in future clinical guidelines.
SBNPE Highlights - Pressure Injury and Challenges in Kidney Disease
Dr. Ana Paula Fayh shares insights from the SBNPE Congress discussed in the lecture Wound healing: State of the art. She comments on the advances in research into probiotic-enriched dressings presented by Nurse Ricardo Prete. In addition, she brings to the discussion the points presented by Dr. Estela Rabito on how to adjust the protein support [...]
Accelerating Healing: The Importance of Nutrients in the Healing Process
We spoke to nurse Rodrigo Inácio, a specialist in dermatology and wound healing, about the challenges and strategies of nursing in clinical practice. Rodrigo shares his experience of monitoring patients with wounds and the results he has seen when he involves nutrition as an ally in the healing process. Check out the interview and learn more about how [...]
