Transition of Nutritional Therapy in Patients with Dysphagia: The Role of Nutrition
In this lecture, nutritionist Simone Pinto discusses the transition of nutritional therapy for patients with dysphagia in a hospital setting, highlighting the main clinical and nutritional challenges and the importance of a safe, gradual, and individualized approach.
Nutritional Therapy for Patients with Sarcopenia
In this lecture, nutritionist Jarson Costa discusses sarcopenia, exploring its concept, prevalence, and impact on patient outcomes, especially in the hospital setting. The presentation highlights the role of nutritional therapy and key strategies for preventing and managing the condition.