In this lecture, nutritionist Jarson Costa discusses sarcopenia, exploring its concept, prevalence, and impact on patient outcomes, especially in the hospital setting. The presentation highlights the role of nutritional therapy and key strategies for preventing and managing the condition.

Responsible Science in the Age of Artificial Intelligence
In this lecture, nutritionist Marcus Vinicius Cattem discusses the impact of artificial intelligence (AI) on the production of scientific knowledge, addressing the main ethical challenges associated with it


