March 30, 2026

ASPEN 2026 Updates

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Nutritionist Dr. Juliana Machado discusses the updates presented at ASPEN 2026. Learn about the key advances in nutritional support for critically ill patients, both during their ICU stay and after discharge. A comprehensive discussion to help you understand how to apply these findings in your clinical practice.

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Soy Protein: Scientific Evidence in Nutrition

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In this class, scientific expert Gabriela Faria de Oliveira discusses the scientific evidence regarding soy protein isolate and its effects in different contexts

Artisanal Nutrition: Nutritional Challenges and the Role of Evidence-Based Supplementation

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In this lecture, Gabriela Faria de Oliveira, a Scientific Specialist, discusses the nutritional challenges associated with the use of homemade diets in patients receiving enteral nutrition. Based on

ASPEN 2026 Updates

More content for Continuing Education

Muscle Mass Preservation in Critically Ill Patients: From Evidence to Clinical Practice

Soy Protein: Scientific Evidence in Nutrition

Artisanal Nutrition: Nutritional Challenges and the Role of Evidence-Based Supplementation

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