In this lecture, nutritionist Marcus Vinicius Cattem discusses the impact of artificial intelligence (AI) on the production of scientific knowledge, addressing the main ethical challenges associated with its use. The presentation invites reflection on the limits and responsibilities involved in using these tools, and outlines fundamental principles for the critical, transparent, and responsible application of AI in science.
Muscle Mass Preservation in Critically Ill Patients: From Evidence to Clinical Practice
May 5, 2026
Muscle loss in the ICU is not inevitable; it is predictable and treatable. In this technical paper, Dr. Haroldo Falcão Ramos da Cunha, a specialist in Medicine
