In this lecture, nutritionist Marcus Vinicius Cattem discusses the impact of artificial intelligence (AI) on the production of scientific knowledge, addressing the main ethical challenges associated with its use. The presentation invites reflection on the limits and responsibilities involved in using these tools, and outlines fundamental principles for the critical, transparent, and responsible application of AI in science.

Transition of Nutritional Therapy in Patients with Dysphagia: The Role of Speech-Language Pathology
In this video, nutritionist Simone Fiebrantz Pinto and speech-language pathologist Claudia Rossi discuss the transition to nutritional therapy in patients with dysphagia, emphasizing safety

