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Transition of Nutritional Therapy in Patients with Dysphagia: The Role of Speech-Language Pathology

Product:

Crèmeline DB

Category:

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In this video, nutritionist Simone Fiebrantz Pinto and speech-language pathologist Claudia Rossi discuss the transition to nutritional therapy for patients with dysphagia, highlighting safe swallowing, the importance of progressive feeding, and strategies that promote treatment adherence. The video also announces the launch of Cremeline DB, a solution developed to support the nutritional care of these patients, now available in Brazil through Prodiet & Nutrisens.

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