Plant-based diet in the prevention of muscle mass loss
February 20, 2026
Nutritionist Maria Fernanda explains the concepts of plant-based diets and covers the preservation and increase of muscle mass with vegetable proteins.
Nutritionist Maria Fernanda explains the concepts of plant-based diets and covers the preservation and increase of muscle mass with vegetable proteins.
Nutritionist Maria Fernanda presents evidence and discusses how lifestyle and nutrition can influence healthy aging, reducing the gap between
In this lecture, nutritionist Jarson Costa discusses sarcopenia, exploring its concept, prevalence, and impact on patient outcomes, especially in a hospital setting. The presentation
