Ana Zanini discusses the importance of thinking outside the box for discoveries in the field of nutrition and how to act to succeed in new discoveries. In addition, Dr. João Mota presents a discussion on the use of new AI with a scientific database for diagnosis and decision-making in the medical field and possibilities for use in nutrition in the future.

Technologies in Clinical Practice – Ultrasound and Indirect Calorimetry – Part 2
Intensive care nutritionist Luiza Leite discusses the use of technologies in clinical practice that promote the individualization of nutritional therapy and precision nutrition.

