Dr João Mota talks about the main objective of GLIM, easy application, with a focus on standardization and comparability of results. He also talks about the publication on food consumption assessment and the documents currently being prepared.
Technologies in Clinical Practice – Ultrasound and Indirect Calorimetry – Part 2
December 17, 2025
Intensive care nutritionist Luiza Leite discusses the use of technologies in clinical practice that promote the individualization of nutritional therapy and precision nutrition.
