Dr João Mota talks about the main objective of GLIM, easy application, with a focus on standardization and comparability of results. He also talks about the publication on food consumption assessment and the documents currently being prepared.
Plant-based diet in the prevention of muscle mass loss
February 20, 2026
Nutritionist Maria Fernanda explains the concepts of plant-based diets and covers the preservation and increase of muscle mass with vegetable proteins.
