Dr. Ana Fayh talks about her perceptions of this year's ESPEN congress, bringing insights into the dietary deficit presented by hospitalized patients and the role of the nutritionist in reversing this situation.

Technologies in Clinical Practice – Ultrasound and Indirect Calorimetry – Part 2
Intensive care nutritionist Luiza Leite discusses the use of technologies in clinical practice that promote the individualization of nutritional therapy and precision nutrition.

