During Ganepão 2025, Dr. Ana Paula Fayh talks to Dr. Maria Cristina Gonzalez, a doctor and researcher at the Federal University of Pelotas, about what's new in the course she teaches and promoted by ESPEN - the European Society for Clinical Nutrition and Metabolism. Dr. Maria Cristina highlights two central themes: strategies to prevent postoperative ileus and practical guidelines on nutrition in the perioperative period, including metabolic risk assessment, prehabilitation and prolonged nutritional care for surgical patients - reinforcing how these strategies contribute to better clinical outcomes and quality of life for surgical patients.
SBNPE Highlights - GLP-1 analogues and the role of nutrition
November 19, 2025
Nutritionist Ana Paula Fayh emphasizes that therapy with GLP-1 analogues must be integrated with a nutritional and functional approach, with adequate intake
