During Ganepão 2025, Dr. Ana Paula Fayh talks to Dr. Maria Cristina Gonzalez, a doctor and researcher at the Federal University of Pelotas, about what's new in the course she teaches and promoted by ESPEN - the European Society for Clinical Nutrition and Metabolism. Dr. Maria Cristina highlights two central themes: strategies to prevent postoperative ileus and practical guidelines on nutrition in the perioperative period, including metabolic risk assessment, prehabilitation and prolonged nutritional care for surgical patients - reinforcing how these strategies contribute to better clinical outcomes and quality of life for surgical patients.
Technologies in Clinical Practice – Ultrasound and Indirect Calorimetry – Part 2
December 17, 2025
Intensive care nutritionist Luiza Leite discusses the use of technologies in clinical practice that promote the individualization of nutritional therapy and precision nutrition.
