In this video, Professor Ana Paula Fayh, from the Federal University of Health Sciences in Porto Alegre, shares insights into the PRIME study presented at Ganepão 2025 by Professor Carla Prado, a world reference in body composition in cancer. The study evaluated different protein intakes in cancer patients and reinforces the importance of nutritionists in oral nutritional supplementation to ensure effective and personalized nutritional therapy.
Technologies in Clinical Practice – Ultrasound and Indirect Calorimetry – Part 2
December 17, 2025
Intensive care nutritionist Luiza Leite discusses the use of technologies in clinical practice that promote the individualization of nutritional therapy and precision nutrition.
