In this video, Professor Ana Paula Fayh, from the Federal University of Health Sciences in Porto Alegre, shares insights into the PRIME study presented at Ganepão 2025 by Professor Carla Prado, a world reference in body composition in cancer. The study evaluated different protein intakes in cancer patients and reinforces the importance of nutritionists in oral nutritional supplementation to ensure effective and personalized nutritional therapy.

Responsible Science in the Age of Artificial Intelligence
In this lecture, nutritionist Marcus Vinicius Cattem discusses the impact of artificial intelligence (AI) on the production of scientific knowledge, addressing the main ethical challenges associated with it

