Nutritionist Ana Paula Fayh emphasizes that therapy with GLP-1 analogues should be integrated with a nutritional and functional approach, with adequate protein intake and physical exercise, in order to minimize the loss of lean mass and preserve functionality and quality of life during weight loss.

Responsible Science in the Age of Artificial Intelligence
In this lecture, nutritionist Marcus Vinicius Cattem discusses the impact of artificial intelligence (AI) on the production of scientific knowledge, addressing the main ethical challenges associated with it

