Directly from the SBNPE Congress, Dr. Ana Paula Fayh comments on the discussions about cachexia in cancer patients and the role of specialized nutritional therapy in rehabilitation and improving quality of life. The topic reinforces the importance of nutritionists in cancer treatment and points to possible revisions in future clinical guidelines.

Technologies in Clinical Practice – Ultrasound and Indirect Calorimetry – Part 2
Intensive care nutritionist Luiza Leite discusses the use of technologies in clinical practice that promote the individualization of nutritional therapy and precision nutrition.

