Nutritionist Ana Paula Fayh talks to Jarson Costa about current concepts related to musculature, highlighting the revision of the term "muscle quality." Jarson comments that this concept has been used in different ways in the literature and that there is a scientific movement to standardize nomenclature within body composition, ensuring greater consistency between research and clinical practice.
Transition of Nutritional Therapy in Patients with Dysphagia: The Role of Nutrition
June 1, 2026
In this lecture, nutritionist Simone Pinto discusses the transition of nutritional therapy for patients with dysphagia in a hospital setting, highlighting the main clinical challenges and
