Nutritionist Andressa Kampmann talks about the challenges of achieving protein intake in cancer patients in the face of chemo and radiotherapy toxicity. She emphasizes the importance of early supplementation and strategies to improve acceptance, such as different preparations to overcome changes in taste.
Technologies in Clinical Practice – Ultrasound and Indirect Calorimetry – Part 2
December 17, 2025
Intensive care nutritionist Luiza Leite discusses the use of technologies in clinical practice that promote the individualization of nutritional therapy and precision nutrition.
