Nutritionist Andressa Kampmann talks about the challenges of achieving protein intake in cancer patients in the face of chemo and radiotherapy toxicity. She emphasizes the importance of early supplementation and strategies to improve acceptance, such as different preparations to overcome changes in taste.
Responsible Science in the Age of Artificial Intelligence
May 12, 2026
In this lecture, nutritionist Marcus Vinicius Cattem discusses the impact of artificial intelligence (AI) on the production of scientific knowledge, addressing the main ethical challenges associated with it
