Nutritionist Jorge Zacarias highlights the main updates on GLIM, which celebrates its fifth anniversary with more than 500 validation studies and consolidates its use in the diagnosis of malnutrition in different patient profiles.

Responsible Science in the Age of Artificial Intelligence
In this lecture, nutritionist Marcus Vinicius Cattem discusses the impact of artificial intelligence (AI) on the production of scientific knowledge, addressing the main ethical challenges associated with it

