Nutritionists Amanda Rangel and Marcília Fabri discuss the highlights of using artificial intelligence in oncology nutrition, new technologies for nutritional assessment, and the importance of multidisciplinary follow-up throughout treatment.

Responsible Science in the Age of Artificial Intelligence
In this lecture, nutritionist Marcus Vinicius Cattem discusses the impact of artificial intelligence (AI) on the production of scientific knowledge, addressing the main ethical challenges associated with it

