Nutritionists Ana Paula Fayh and Andressa Kampmann discuss the challenges of nutritional therapy in critically ill patients, highlighting the application of GLIM in the ICU and the early assessment of the gastrointestinal tract with tools such as GIDS to identify dysfunctions that impact nutritional goals.

SBNPE Highlights - GLP-1 analogues and the role of nutrition
Nutritionist Ana Paula Fayh emphasizes that therapy with GLP-1 analogues must be integrated with a nutritional and functional approach, with adequate intake

