Nutritionists Andressa Kampmann and Luiza Leite highlighted the individualization of nutritional therapy in critically ill patients, focusing on glycemic control and the differences between diabetic and non-diabetic patients in the ICU. They also stressed the early assessment of the gastrointestinal tract and the integrated work of the multi-professional team to optimize clinical outcomes.
Responsible Science in the Age of Artificial Intelligence
May 12, 2026
In this lecture, nutritionist Marcus Vinicius Cattem discusses the impact of artificial intelligence (AI) on the production of scientific knowledge, addressing the main ethical challenges associated with it
