Back to Continuing Education

SBNPE Highlights - Critically ill patient

Product:

-

Category:

Download file

Nutritionists Andressa Kampmann and Luiza Leite highlighted the individualization of nutritional therapy in critically ill patients, focusing on glycemic control and the differences between diabetic and non-diabetic patients in the ICU. They also stressed the early assessment of the gastrointestinal tract and the integrated work of the multi-professional team to optimize clinical outcomes.

More content for Continuing Education

Welcome

The Prodiet Science platform is intended for use by healthcare professionals for general information purposes only. If accessed by persons who are not healthcare professionals, the user should seek professional medical advice to determine what is best for their individual situation.
 
No one should consider the information on this platform as a substitute for professional medical advice, diagnosis or treatment.

Prodiet has made every effort to provide accurate product information at the time of publication; however, this may change. The label of each Prodiet product contains the most current information for the applicable formula.
Exit
I agree