Nutritionist Ana Paula Fayh emphasizes that therapy with GLP-1 analogues must be integrated with a nutritional and functional approach, with adequate intake
Nutritionists Andressa Kampmann and Luiza Leite highlighted the individualization of nutritional therapy in critically ill patients, with a focus on glycemic control and the differences between
Nutritionists Ana Paula Fayh and Andressa Kampmann discuss the challenges of nutritional therapy in critically ill patients, highlighting the application of GLIM in the ICU and
