In this video, nutritionist Cris Dalmeida shares the main topics and updates on nutrition and oncology presented during the ESPEN 2025 congress. This is essential content for professionals who work with cancer patients and are looking to keep up to date with new evidence and nutritional approaches.

Responsible Science in the Age of Artificial Intelligence
In this lecture, nutritionist Marcus Vinicius Cattem discusses the impact of artificial intelligence (AI) on the production of scientific knowledge, addressing the main ethical challenges associated with it

