Dr. Haroldo Falcão discusses the transformations in nutritional therapy over the last five years, presenting evidence that challenges paradigms and forces us to rethink our clinical practice. New knowledge needs to be integrated into our patients' reality, balancing what current science teaches us with the limitations and possibilities of the context. In particular, three topics stand out and will be discussed in this series of videos.

Technologies in Clinical Practice – Ultrasound and Indirect Calorimetry – Part 2
Intensive care nutritionist Luiza Leite discusses the use of technologies in clinical practice that promote the individualization of nutritional therapy and precision nutrition.

