Dr. Haroldo Falcão discusses the transformations in nutritional therapy over the last five years, presenting evidence that challenges paradigms and forces us to rethink our clinical practice. New knowledge needs to be integrated into our patients' reality, balancing what current science teaches us with the limitations and possibilities of the context. In particular, three topics stand out and will be discussed in this series of videos.

Transition of Nutritional Therapy in Patients with Dysphagia: The Role of Speech-Language Pathology
In this video, nutritionist Simone Fiebrantz Pinto and speech-language pathologist Claudia Rossi discuss the transition to nutritional therapy in patients with dysphagia, emphasizing safety
,

