Dr. Haroldo Falcão discusses the transformations in nutritional therapy over the last five years, presenting evidence that challenges paradigms and forces us to rethink our clinical practice. New knowledge needs to be integrated into our patients' reality, balancing what current science teaches us with the limitations and possibilities of the context. In particular, three topics stand out and will be discussed in this series of videos.

Responsible Science in the Age of Artificial Intelligence
In this lecture, nutritionist Marcus Vinicius Cattem discusses the impact of artificial intelligence (AI) on the production of scientific knowledge, addressing the main ethical challenges associated with it
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