In this second video, Dr. Haroldo discusses the use of fiber in critically ill patients. Recent literature presents promising data on the use of fiber, especially soluble fiber, prebiotics, and synbiotics, but also confronts us with practical questions: when to introduce it, in what quantities, and how to monitor tolerance in hemodynamically unstable patients?

Transition of Nutritional Therapy in Patients with Dysphagia: The Role of Speech-Language Pathology
In this video, nutritionist Simone Fiebrantz Pinto and speech-language pathologist Claudia Rossi discuss the transition to nutritional therapy in patients with dysphagia, emphasizing safety
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