In this second video, Dr. Haroldo discusses the use of fiber in critically ill patients. Recent literature presents promising data on the use of fiber, especially soluble fiber, prebiotics, and synbiotics, but also confronts us with practical questions: when to introduce it, in what quantities, and how to monitor tolerance in hemodynamically unstable patients?

Responsible Science in the Age of Artificial Intelligence
In this lecture, nutritionist Marcus Vinicius Cattem discusses the impact of artificial intelligence (AI) on the production of scientific knowledge, addressing the main ethical challenges associated with it
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