In the latest video, Dr. Haroldo Falcão discusses refeeding syndrome, which has taken on new dimensions with a better understanding of its pathophysiological mechanisms and risk factors. Updates in recent years offer more accurate tools for early identification and prevention strategies, but require us to rethink our nutritional progression protocols in patients with multiple risk factors.

Responsible Science in the Age of Artificial Intelligence
In this lecture, nutritionist Marcus Vinicius Cattem discusses the impact of artificial intelligence (AI) on the production of scientific knowledge, addressing the main ethical challenges associated with it
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