Intensive care nutritionist Luiza Leite discusses the use of technologies in clinical practice that promote the individualization of nutritional therapy and precision nutrition. Among these technologies, ultrasound for assessing body composition and indirect calorimetry for determining patients' energy needs stand out.

Transition of Nutritional Therapy in Patients with Dysphagia: The Role of Speech-Language Pathology
In this video, nutritionist Simone Fiebrantz Pinto and speech-language pathologist Claudia Rossi discuss the transition to nutritional therapy in patients with dysphagia, emphasizing safety
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