Intensive care nutritionist Luiza Leite discusses the use of technologies in clinical practice that promote the individualization of nutritional therapy and precision nutrition. Among these technologies, ultrasound for assessing body composition and indirect calorimetry for determining patients' energy needs stand out.
Nutritional Therapy for Patients with Sarcopenia
January 27, 2026
In this lecture, nutritionist Jarson Costa discusses sarcopenia, exploring its concept, prevalence, and impact on patient outcomes, especially in a hospital setting. The presentation
