In this session, Gabriela Faria de Oliveira, a Scientific Specialist, discusses the nutritional challenges associated with the use of homemade diets in patients receiving enteral nutrition. Drawing on scientific evidence and recommendations from national and international guidelines, she explores strategies for ensuring adequate nutrition, including the role of targeted supplementation when necessary.

Responsible Science in the Age of Artificial Intelligence
In this lecture, nutritionist Marcus Vinicius Cattem discusses the impact of artificial intelligence (AI) on the production of scientific knowledge, addressing the main ethical challenges associated with it


