In this lecture, nutritionist Jarson Costa discusses sarcopenia, exploring its concept, prevalence, and impact on patient outcomes, especially in the hospital setting. The presentation highlights the role of nutritional therapy and key strategies for preventing and managing the condition.

Technologies in Clinical Practice – Ultrasound and Indirect Calorimetry – Part 2
Intensive care nutritionist Luiza Leite discusses the use of technologies in clinical practice that promote the individualization of nutritional therapy and precision nutrition.


