In this lecture, nutritionist Jarson Costa discusses sarcopenia, exploring its concept, prevalence, and impact on patient outcomes, especially in the hospital setting. The presentation highlights the role of nutritional therapy and key strategies for preventing and managing the condition.
Plant-based diet in the prevention of muscle mass loss
February 20, 2026
Nutritionist Maria Fernanda explains the concepts of plant-based diets and covers the preservation and increase of muscle mass with vegetable proteins.
