Soy Protein: Scientific Evidence in Nutrition

In this lecture, scientific expert Gabriela Faria de Oliveira discusses the scientific evidence regarding isolated soy protein and its effects in various clinical contexts. The discussion covered its effects on muscle health, as well as its benefits for metabolic control and its potential for kidney protection. The lecture also covered practical applications in nutrition-based management […]

Artisanal Nutrition: Nutritional Challenges and the Role of Evidence-Based Supplementation

In this session, Gabriela Faria de Oliveira, a Scientific Specialist, discusses the nutritional challenges associated with the use of homemade diets in patients receiving enteral nutrition. Drawing on scientific evidence and recommendations from national and international guidelines, she explores strategies for ensuring adequate nutrition, including the role of targeted supplementation when necessary.

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