In this lecture, scientific expert Gabriela Faria de Oliveira discusses the scientific evidence regarding soy protein isolate and its effects in various clinical settings.
The discussion covered its effects on muscle health, as well as its benefits for metabolic control and its potential for kidney protection. The session also addressed practical applications in evidence-based nutritional management.
In this lecture, nutritionist Marcus Vinicius Cattem discusses the impact of artificial intelligence (AI) on the production of scientific knowledge, addressing the main ethical challenges associated with it
Muscle loss in the ICU is not inevitable; it is predictable and treatable. In this technical paper, Dr. Haroldo Falcão Ramos da Cunha, a specialist in Medicine
Nutritionist Dr. Juliana Machado discusses the updates presented at ASPEN 2026. Learn about the key advances in nutritional support for critically ill patients, both during hospitalization
