The importance of fiber in the nutritional management of cancer patients: A case report

In this class, Professor Marcella Campos addresses the main gastrointestinal symptoms associated with cancer treatment and discusses how fiber can act as an ally in the clinical management of these effects. The different types of fiber, indications, doses, and times of use are presented, in addition to practical application illustrated by a case report.

ProteinPT Whey supplementation in obese women with breast cancer

Nutritionist Daniela Dantas discusses the results of her clinical research on ProteinPT Whey supplementation in obese women with breast cancer. The supplementation promoted an increase in lean mass, which was related to an increase in FPP and a reduction in the intensity of side effects. Access the study results here.

Immax study

During Ganepão 2025, nutritionist Marcilia Fabri Woidello presented the results of a case study carried out in partnership with Prodiet, using the Immax product. In this video, she delves into the main findings and shares additional information about the study. Check it out!

Nutrition and Oncology: the main highlights of ESPEN 2025

In this video, nutritionist Cris Dalmeida shares the main topics and updates on nutrition and oncology presented during the ESPEN 2025 congress. This is essential content for professionals who work with cancer patients and are looking to keep up to date with new evidence and nutritional approaches.

ESPEN Highlights - The consequences of malnutrition in cancer

During ESPEN 2025, Dr. Cristiane D'Almeida discusses insights into: the metabolism of cachexia and the importance of modulating energy metabolism with therapeutic strategies; the anabolic resistance that occurs during cancer treatment and how protein intake mitigates this condition; the impact of malnutrition and the importance of identifying risk [...]

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