SBNPE Highlights – Current concepts on musculature
Nutritionist Ana Paula Fayh talks to Jarson Costa about current concepts related to musculature, highlighting the revision of the term "muscle quality." Jarson comments that this concept has been used in different ways in the literature and that there is a scientific movement to standardize nomenclature within body composition, ensuring greater consistency between studies. […]
SBNPE Highlights – Calorimetry and Ultrasound in focus!
At the close of the SBNPE Congress, nutritionists Elisa Loch Razzera and Luiza Leite discuss the role of ultrasound and indirect calorimetry in clinical practice, highlighting how these tools contribute to more accurate and personalized hospital nutrition.
SBNPE Highlights – Key scientific updates in nutritional therapy
Scientific analyst Elisa Loch Razzera presents the main topics discussed at the Brazilian Congress of Parenteral and Enteral Nutrition/SBNPE 2025, bringing together the most relevant scientific updates and their implications for clinical nutrition practice.
SBNPE Highlights – Innovations in Oncology
Nutritionists Amanda Rangel and Marcília Fabri discuss the highlights of using artificial intelligence in oncology nutrition, new technologies for nutritional assessment, and the importance of multidisciplinary follow-up throughout treatment.
SBNPE Highlights – GLIM: Five Years of Evidence
Nutritionist Jorge Zacarias highlights the main updates on GLIM, which celebrates its fifth anniversary with more than 500 validation studies and consolidates its use in the diagnosis of malnutrition in different patient profiles.
SBNPE Highlights - GLP-1 analogues and the role of nutrition
Nutritionist Ana Paula Fayh emphasizes that therapy with GLP-1 analogues should be integrated with a nutritional and functional approach, with adequate protein intake and physical exercise, in order to minimize the loss of lean mass and preserve functionality and quality of life during weight loss.
SBNPE Highlights - Critically ill patient
Nutritionists Andressa Kampmann and Luiza Leite highlighted the individualization of nutritional therapy in critically ill patients, focusing on glycemic control and the differences between diabetic and non-diabetic patients in the ICU. They also stressed the early assessment of the gastrointestinal tract and the integrated work of the multi-professional team to optimize clinical outcomes.
SBNPE Highlights - Critically ill patient
Nutritionists Ana Paula Fayh and Andressa Kampmann discuss the challenges of nutritional therapy in critically ill patients, highlighting the application of GLIM in the ICU and the early assessment of the gastrointestinal tract with tools such as GIDS to identify dysfunctions that impact nutritional goals.
SBNPE Highlights - Challenges facing cancer patients
Nutritionist Andressa Kampmann talks about the challenges of achieving protein intake in cancer patients in the face of chemo and radiotherapy toxicity. She emphasizes the importance of early supplementation and strategies to improve acceptance, such as different preparations to overcome changes in taste.
SBNPE Highlights - Cachexia and Advances in Oncological Nutrition
Directly from the SBNPE Congress, Dr. Ana Paula Fayh comments on the discussions about cachexia in cancer patients and the role of specialized nutritional therapy in rehabilitation and improving quality of life. The topic reinforces the importance of nutritionists in cancer treatment and points to possible revisions in future clinical guidelines.
