At the close of the SBNPE Congress, nutritionists Elisa Loch Razzera and Luiza Leite discuss the role of ultrasound and indirect calorimetry in clinical practice, highlighting how these tools contribute to more accurate and personalized hospital nutrition.

Responsible Science in the Age of Artificial Intelligence
In this lecture, nutritionist Marcus Vinicius Cattem discusses the impact of artificial intelligence (AI) on the production of scientific knowledge, addressing the main ethical challenges associated with it

