Nutritionist Ana Paula Fayh talks to Jarson Costa about current concepts related to musculature, highlighting the revision of the term "muscle quality." Jarson comments that this concept has been used in different ways in the literature and that there is a scientific movement to standardize nomenclature within body composition, ensuring greater consistency between research and clinical practice.
Nutritional Therapy for Patients with Sarcopenia
January 27, 2026
In this lecture, nutritionist Jarson Costa discusses sarcopenia, exploring its concept, prevalence, and impact on patient outcomes, especially in a hospital setting. The presentation
