Nutritionist Ana Paula Fayh talks to Jarson Costa about current concepts related to musculature, highlighting the revision of the term "muscle quality." Jarson comments that this concept has been used in different ways in the literature and that there is a scientific movement to standardize nomenclature within body composition, ensuring greater consistency between research and clinical practice.

SBNPE Highlights – Calorimetry and Ultrasound in focus!
At the close of the SBNPE Congress, nutritionists Elisa Loch Razzera and Luiza Leite talk about the role of ultrasound and indirect calorimetry in

