In this session, Gabriela Faria de Oliveira, a Scientific Specialist, discusses the nutritional challenges associated with the use of homemade diets in patients receiving enteral nutrition. Drawing on scientific evidence and recommendations from national and international guidelines, she explores strategies for ensuring adequate nutrition, including the role of targeted supplementation when necessary.
Plant-based diet in the prevention of muscle mass loss
February 20, 2026
Nutritionist Maria Fernanda explains the concepts of plant-based diets and covers the preservation and increase of muscle mass with vegetable proteins.
