Scientific expert Gabriela Oliveira presents the main topics and advances in clinical nutrition debated at the ESPEN 2025 congress. A dynamic and informative summary highlighting the most relevant trends, guidelines and evidence for clinical practice.

Responsible Science in the Age of Artificial Intelligence
In this lecture, nutritionist Marcus Vinicius Cattem discusses the impact of artificial intelligence (AI) on the production of scientific knowledge, addressing the main ethical challenges associated with it

