Nutrition and lifestyle for healthy aging
Nutritionist Maria Fernanda presents evidence and discusses how lifestyle and nutrition can influence healthy aging, reducing the gap between life expectancy and healthy life expectancy.
Study with Correctmax in the healing of pressure injuries
Nutritionist Maria Inez Latgé presents a case report of an elderly patient with two pressure injuries who achieved complete healing after enteral nutritional intervention and specialized oral nutritional supplementation with CORRECTMax. Access the study results here.
Nutritional Therapy for Patients with Sarcopenia
In this lecture, nutritionist Jarson Costa discusses sarcopenia, exploring its concept, prevalence, and impact on patient outcomes, especially in the hospital setting. The presentation highlights the role of nutritional therapy and key strategies for preventing and managing the condition.
Supplementation with Immax in patients with metastatic colorectal cancer
Nutritionist Lucas Monção reports the case of a patient with metastatic colorectal cancer undergoing nutritional monitoring who took Immax supplements and showed improvement in body composition, functionality, and quality of life. Access the study results here.
Impact of Correctmax on postoperative wound healing
Dr. Vinicius Preti presents the results of a study of a patient in the postoperative period of cancer surgery and the evolution of healing after using CORRECTMax. Access the study results here.
ProteinPT Whey supplementation in obese women with breast cancer
Nutritionist Daniela Dantas discusses the results of her clinical research on ProteinPT Whey supplementation in obese women with breast cancer. The supplementation promoted an increase in lean mass, which was related to an increase in FPP and a reduction in the intensity of side effects. Access the study results here.
Technologies in Clinical Practice – Ultrasound and Indirect Calorimetry – Part 2
Intensive care nutritionist Luiza Leite discusses the use of technologies in clinical practice that promote the individualization of nutritional therapy and precision nutrition. Among these technologies, ultrasound for assessing body composition and indirect calorimetry for determining patients' energy needs stand out.
Technologies in Clinical Practice – Ultrasound and Indirect Calorimetry – Part 1
Intensive care nutritionist Luiza Leite discusses the use of technologies in clinical practice that promote the individualization of nutritional therapy and precision nutrition. Among these technologies, ultrasound for assessing body composition and indirect calorimetry for determining patients' energy needs stand out.
Study on Correctmax supplementation in surgical wounds from cancer surgery
Nutritionist Amanda Rangel presents a case report, conducted in partnership with the Paraná Oncology Institute, on the healing process of a wound after cancer surgery using specialized oral nutritional supplementation CORRECTMax. Access the study results here.
What's new in nutritional therapy? And what do I do with that? c) Refeeding Syndrome
In the latest video, Dr. Haroldo Falcão discusses refeeding syndrome, which has taken on new dimensions with a better understanding of its pathophysiological mechanisms and risk factors. Updates in recent years offer more accurate tools for early identification and prevention strategies, but require us to rethink our nutritional progression protocols in patients [...]