Ganepão Highlights – Nutrition and Physical Activity in Cancer Care
Nutritionist Ana Paula Fayh talks with nutritionists Simone Kikuchi and Jarson Costa about the main highlights of the lectures on oncology nutrition at GANEPÃO 2026. The content addresses the importance of combining nutrition and physical exercise, with a focus on preserving muscle mass, managing treatment-related side effects, and nutritional care […]
Nutritional fortification strategies in homemade enteral diets: assessment of adequacy following protein supplementation
In this video, Scientific Specialist Gabriela de Oliveira presents data from a Prodiet study currently in press, highlighting the practical application of protein-enrichment strategies in homemade enteral diets in clinical practice.
The importance of fiber in the nutritional management of cancer patients: A case report
In this class, Professor Marcella Campos addresses the main gastrointestinal symptoms associated with cancer treatment and discusses how fiber can act as an ally in the clinical management of these effects. The different types of fiber, indications, doses, and times of use are presented, in addition to practical application illustrated by a case report.
Ganepão Highlights – A Window of Opportunity in Oncology
Nutritionists Ana Paula Fayh and Juliana Pastore discuss the importance of the window of opportunity in the nutritional care of cancer patients. The article highlights how early assessment and prehabilitation can help prevent malnutrition, preserve muscle mass, reduce complications, and promote better outcomes during treatment.
Ganepão Highlights – Evidence-Based Supplementation
Nutritionist Maria Fernanda Elias discusses the importance of evidence-based supplementation in a landscape marked by information overload. The content highlights the role of scientific recommendations, consensus guidelines, clinical studies, and professional experience in choosing supplements, while also taking into account individual needs, preferences, and patient adherence.
The importance of fiber in the nutritional management of cancer patients
In this video, Professor Marcella Campos shares key recommendations on the use of fiber for cancer patients, considering the toxicity associated with antineoplastic treatments.
Transition of Nutritional Therapy in Patients with Dysphagia: The Role of Speech-Language Pathology
In this video, nutritionist Simone Fiebrantz Pinto and speech-language pathologist Claudia Rossi discuss the transition to nutritional therapy in patients with dysphagia, highlighting safe swallowing, the importance of progressive feeding, and strategies that promote treatment adherence. The video also features the launch of Cremeline DB, a solution developed to […]
Study with Correctmax in the healing of pressure injuries
Nutritionist Maria Inez Latgé presents a case report of an elderly patient with two pressure injuries who achieved complete healing after enteral nutritional intervention and specialized oral nutritional supplementation with CORRECTMax. Access the study results here.
Ganepão Highlights – Critical Care Patient Day
Nutritionists Cristiane Scorza and Denise Fernandes share the key highlights from GANEPÃO 2026 regarding the patient’s journey in the intensive care unit. The content addresses the importance of early assessment of gastrointestinal and muscle function, the safe progression toward nutritional goals, and the individualization of care, with special attention to the recovery and rehabilitation phases […]
Supplementation with Immax in patients with metastatic colorectal cancer
Nutritionist Lucas Monção reports the case of a patient with metastatic colorectal cancer undergoing nutritional monitoring who took Immax supplements and showed improvement in body composition, functionality, and quality of life. Access the study results here.