Nutritional fortification strategies in homemade enteral diets: assessment of adequacy following protein supplementation
In this video, Scientific Specialist Gabriela de Oliveira presents data from a Prodiet study currently in press, highlighting the practical application of protein-enrichment strategies in homemade enteral diets in clinical practice.
ASPEN 2026 Updates
Nutritionist Dr. Juliana Machado discusses the updates presented at ASPEN 2026. Learn about the key advances in nutritional support for critically ill patients, both during their ICU stay and after discharge. A comprehensive discussion to help you understand how to apply these findings in your clinical practice.
Artisanal Nutrition: Nutritional Challenges and the Role of Evidence-Based Supplementation
In this session, Gabriela Faria de Oliveira, a Scientific Specialist, discusses the nutritional challenges associated with the use of homemade diets in patients receiving enteral nutrition. Drawing on scientific evidence and recommendations from national and international guidelines, she explores strategies for ensuring adequate nutrition, including the role of targeted supplementation when necessary.
The importance of fiber in the nutritional management of cancer patients: A case report
In this class, Professor Marcella Campos addresses the main gastrointestinal symptoms associated with cancer treatment and discusses how fiber can act as an ally in the clinical management of these effects. The different types of fiber, indications, doses, and times of use are presented, in addition to practical application illustrated by a case report.
The importance of fiber in the nutritional management of cancer patients
In this video, Professor Marcella Campos shares key recommendations on the use of fiber for cancer patients, considering the toxicity associated with antineoplastic treatments.
Plant-based diet in the prevention of muscle mass loss
Nutritionist Maria Fernanda explains the concepts of plant-based diets and covers the preservation and increase of muscle mass with vegetable proteins.
Nutrition and lifestyle for healthy aging
Nutritionist Maria Fernanda presents evidence and discusses how lifestyle and nutrition can influence healthy aging, reducing the gap between life expectancy and healthy life expectancy.
Study with Correctmax in the healing of pressure injuries
Nutritionist Maria Inez Latgé presents a case report of an elderly patient with two pressure injuries who achieved complete healing after enteral nutritional intervention and specialized oral nutritional supplementation with CORRECTMax. Access the study results here.
Nutritional Therapy for Patients with Sarcopenia
In this lecture, nutritionist Jarson Costa discusses sarcopenia, exploring its concept, prevalence, and impact on patient outcomes, especially in the hospital setting. The presentation highlights the role of nutritional therapy and key strategies for preventing and managing the condition.
Supplementation with Immax in patients with metastatic colorectal cancer
Nutritionist Lucas Monção reports the case of a patient with metastatic colorectal cancer undergoing nutritional monitoring who took Immax supplements and showed improvement in body composition, functionality, and quality of life. Access the study results here.
