Transition of Nutritional Therapy in Patients with Dysphagia: The Role of Nutrition
In this lecture, nutritionist Simone Pinto discusses the transition of nutritional therapy for patients with dysphagia in a hospital setting, highlighting the main clinical and nutritional challenges and the importance of a safe, gradual, and individualized approach.
Nutritional strategy for IBD using an oligomeric formula containing glutamine
At CONBRAN 2026, nutritionist Jaqueline Stramantino presented a case report on the nutritional management of a patient with inflammatory bowel disease, highlighting the use of oligomeric glutamine supplementation as a specialized nutritional support strategy.
Gastrointestinal intolerance: the impact of 100% plant-based formula
At CONBRAN 2026, Vanessa Dacorso presented a case report on a patient with persistent diarrhea who showed clinical improvement after switching from an enteral formula containing animal protein to an alternative containing 100% plant-based protein.
Responsible Science in the Age of Artificial Intelligence
In this lecture, nutritionist Marcus Vinicius Cattem discusses the impact of artificial intelligence (AI) on the production of scientific knowledge, addressing the main ethical challenges associated with its use. The presentation invites reflection on the limits and responsibilities involved in using these tools, while also outlining fundamental principles for the critical, transparent, and responsible application of AI […]
Soy Protein: Scientific Evidence in Nutrition
In this lecture, scientific expert Gabriela Faria de Oliveira discusses the scientific evidence regarding isolated soy protein and its effects in various clinical contexts. The discussion covered its effects on muscle health, as well as its benefits for metabolic control and its potential for kidney protection. The lecture also covered practical applications in nutrition-based management […]
Nutritional fortification strategies in homemade enteral diets: assessment of adequacy following protein supplementation
In this video, Scientific Specialist Gabriela de Oliveira presents data from a Prodiet study currently in press, highlighting the practical application of protein-enrichment strategies in homemade enteral diets in clinical practice.
ASPEN 2026 Updates
Nutritionist Dr. Juliana Machado discusses the updates presented at ASPEN 2026. Learn about the key advances in nutritional support for critically ill patients, both during their ICU stay and after discharge. A comprehensive discussion to help you understand how to apply these findings in your clinical practice.
The importance of fiber in the nutritional management of cancer patients: A case report
In this class, Professor Marcella Campos addresses the main gastrointestinal symptoms associated with cancer treatment and discusses how fiber can act as an ally in the clinical management of these effects. The different types of fiber, indications, doses, and times of use are presented, in addition to practical application illustrated by a case report.
Artisanal Nutrition: Nutritional Challenges and the Role of Evidence-Based Supplementation
In this session, Gabriela Faria de Oliveira, a Scientific Specialist, discusses the nutritional challenges associated with the use of homemade diets in patients receiving enteral nutrition. Drawing on scientific evidence and recommendations from national and international guidelines, she explores strategies for ensuring adequate nutrition, including the role of targeted supplementation when necessary.
The importance of fiber in the nutritional management of cancer patients
In this video, Professor Marcella Campos shares key recommendations on the use of fiber for cancer patients, considering the toxicity associated with antineoplastic treatments.