SBNPE Highlights - Critically ill patient
Nutritionists Andressa Kampmann and Luiza Leite highlighted the individualization of nutritional therapy in critically ill patients, focusing on glycemic control and the differences between diabetic and non-diabetic patients in the ICU. They also stressed the early assessment of the gastrointestinal tract and the integrated work of the multi-professional team to optimize clinical outcomes.
SBNPE Highlights - Critically ill patient
Nutritionists Ana Paula Fayh and Andressa Kampmann discuss the challenges of nutritional therapy in critically ill patients, highlighting the application of GLIM in the ICU and the early assessment of the gastrointestinal tract with tools such as GIDS to identify dysfunctions that impact nutritional goals.
SBNPE Highlights - Challenges facing cancer patients
Nutritionist Andressa Kampmann talks about the challenges of achieving protein intake in cancer patients in the face of chemo and radiotherapy toxicity. She emphasizes the importance of early supplementation and strategies to improve acceptance, such as different preparations to overcome changes in taste.
SBNPE Highlights - Cachexia and Advances in Oncological Nutrition
Directly from the SBNPE Congress, Dr. Ana Paula Fayh comments on the discussions about cachexia in cancer patients and the role of specialized nutritional therapy in rehabilitation and improving quality of life. The topic reinforces the importance of nutritionists in cancer treatment and points to possible revisions in future clinical guidelines.
SBNPE Highlights - Pressure Injury and Challenges in Kidney Disease
Dr. Ana Paula Fayh shares insights from the SBNPE Congress discussed in the lecture Wound healing: State of the art. She comments on the advances in research into probiotic-enriched dressings presented by Nurse Ricardo Prete. In addition, she brings to the discussion the points presented by Dr. Estela Rabito on how to adjust the protein support [...]
ESPEN Highlights - GLIM, GLIS and SOGLI
In this video, Dr. Cristiane D'Almeida shares updates and applications for using the GLIM, GLIS and SOGLI tools.
Highlights ASPEN 2025
Dr. João F. Mota presents the highlights of ASPEN 2025! See the main innovations in clinical nutrition, advances in nutritional support, updated guidelines and trends that marked the congress. A complete summary to keep you up to date with what happened at this great event!
Highlights Aspen 6 - When less is not More - Recognizing and Mitigating Sarcopenia Across Disease States
Dr. João Mota brings us the main insights from this panel, which discussed nutritional strategies to mitigate sarcopenia, especially in association with physical exercise, as well as new myostatin-inhibiting drugs. He also talks about the importance of paying attention to the occurrence of sarcopenic obesity.
Highlights Aspen 5: The Global Leadership Initiative on Malnutrition - A Practical Approach
Dr João Mota talks about the main objective of GLIM, easy application, with a focus on standardization and comparability of results. He also talks about the publication on food consumption assessment and the documents currently being prepared.
Highlights Aspen 4: Lipids in Clinical Medicine - Is It Time for Fat to be Therapeutic?
Dr. João Mota provides key insights into fat consumption and the ideal omega 6:3 ratio, as well as the applicability of resolvins in modulating inflammation.
