Technologies in Clinical Practice – Ultrasound and Indirect Calorimetry – Part 2
Intensive care nutritionist Luiza Leite discusses the use of technologies in clinical practice that promote the individualization of nutritional therapy and precision nutrition. Among these technologies, ultrasound for assessing body composition and indirect calorimetry for determining patients' energy needs stand out.
Study with Correctmax in the healing of pressure injuries
Nutritionist Maria Inez Latgé presents a case report of an elderly patient with two pressure injuries who achieved complete healing after enteral nutritional intervention and specialized oral nutritional supplementation with CORRECTMax. Access the study results here.
Technologies in Clinical Practice – Ultrasound and Indirect Calorimetry – Part 1
Intensive care nutritionist Luiza Leite discusses the use of technologies in clinical practice that promote the individualization of nutritional therapy and precision nutrition. Among these technologies, ultrasound for assessing body composition and indirect calorimetry for determining patients' energy needs stand out.
Supplementation with Immax in patients with metastatic colorectal cancer
Nutritionist Lucas Monção reports the case of a patient with metastatic colorectal cancer undergoing nutritional monitoring who took Immax supplements and showed improvement in body composition, functionality, and quality of life. Access the study results here.
Impact of Correctmax on postoperative wound healing
Dr. Vinicius Preti presents the results of a study of a patient in the postoperative period of cancer surgery and the evolution of healing after using CORRECTMax. Access the study results here.
What's new in nutritional therapy? And what do I do with that? c) Refeeding Syndrome
In the latest video, Dr. Haroldo Falcão discusses refeeding syndrome, which has taken on new dimensions with a better understanding of its pathophysiological mechanisms and risk factors. Updates in recent years offer more accurate tools for early identification and prevention strategies, but require us to rethink our nutritional progression protocols in patients [...]
What's new in nutritional therapy? And what do I do with that? b) Fiber in Critical Care Patients
In this second video, Dr. Haroldo discusses the use of fiber in critically ill patients. Recent literature presents promising data on the use of fiber, especially soluble fiber, prebiotics, and synbiotics, but also confronts us with practical questions: when to introduce it, in what quantities, and how to monitor tolerance in hemodynamically unstable patients?
ProteinPT Whey supplementation in obese women with breast cancer
Nutritionist Daniela Dantas discusses the results of her clinical research on ProteinPT Whey supplementation in obese women with breast cancer. The supplementation promoted an increase in lean mass, which was related to an increase in FPP and a reduction in the intensity of side effects. Access the study results here.
What's new in nutritional therapy? And what do I do with that? a) Protein Requirements in Critical Care Patients
Dr. Haroldo Falcão discusses the transformations in nutritional therapy over the last five years, presenting evidence that challenges paradigms and forces us to rethink our clinical practice. New knowledge needs to be integrated into our patients' reality, balancing what current science teaches us with the limitations and possibilities of the context. In […]
Study on Correctmax supplementation in surgical wounds from cancer surgery
Nutritionist Amanda Rangel presents a case report, conducted in partnership with the Paraná Oncology Institute, on the healing process of a wound after cancer surgery using specialized oral nutritional supplementation CORRECTMax. Access the study results here.
