Clinical Nutrition: ESPEN 2025 highlights
Scientific expert Gabriela Oliveira presents the main topics and advances in clinical nutrition debated at the ESPEN 2025 congress. A dynamic and informative summary highlighting the most relevant trends, guidelines and evidence for clinical practice.
Nutrition and Oncology: the main highlights of ESPEN 2025
In this video, nutritionist Cris Dalmeida shares the main topics and updates on nutrition and oncology presented during the ESPEN 2025 congress. This is essential content for professionals who work with cancer patients and are looking to keep up to date with new evidence and nutritional approaches.
ESPEN Highlights - Oral Nutritional Therapy
In the last video of this coverage, Dr. Cristiane D'Almeida discusses the use of hyperprotein oral nutritional supplements to preserve muscle mass and strength in clinical situations such as oncology, obesity and diabetes.
Advanced Management of Diarrhea: a case report
Nutritionist Simone Fiebrantz Pinto shares her experience with the use of Peptimax as an effective strategy in the nutritional management of a patient with chronic diarrhea, as well as providing insights into the care of patients with this clinical condition.
ESPEN Highlights - The consequences of malnutrition in cancer
During ESPEN 2025, Dr. Cristiane D'Almeida discusses insights into: the metabolism of cachexia and the importance of modulating energy metabolism with therapeutic strategies; the anabolic resistance that occurs during cancer treatment and how protein intake mitigates this condition; the impact of malnutrition and the importance of identifying risk [...]
Advanced Management of Diarrhea: The Role of Specialized Nutrition
In this video, nutritionist Simone Fiebrantz Pinto, a specialist in gerontology, discusses the nutritional impacts of chronic diarrhea and addresses nutritional strategies for managing patients with dysabsorption.
ESPEN Highlights - GLIM, GLIS and SOGLI
In this video, Dr. Cristiane D'Almeida shares updates and applications for using the GLIM, GLIS and SOGLI tools.
Nutrition in Inflammatory Bowel Diseases (IBD)
We interviewed nutritionist Jenifer Bom, who has extensive experience in caring for patients with Inflammatory Bowel Diseases (IBDs). Jenifer shared the challenges and strategies of nutritional therapy in clinical practice for IBD patients. In addition, she spoke about the results found in the study she conducted with a patient with Chron's Disease taking Peptimax. [...]
ESPEN Highlights - Food intake in hospitalized patients
Dr. Ana Fayh talks about her perceptions of this year's ESPEN congress, bringing insights into the dietary deficit presented by hospitalized patients and the role of the nutritionist in reversing this situation.
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