Nutritional Therapy for Patients with Sarcopenia
In this lecture, nutritionist Jarson Costa discusses sarcopenia, exploring its concept, prevalence, and impact on patient outcomes, especially in the hospital setting. The presentation highlights the role of nutritional therapy and key strategies for preventing and managing the condition.
The importance of fiber in the nutritional management of cancer patients: A case report
In this class, Professor Marcella Campos addresses the main gastrointestinal symptoms associated with cancer treatment and discusses how fiber can act as an ally in the clinical management of these effects. The different types of fiber, indications, doses, and times of use are presented, in addition to practical application illustrated by a case report.
The importance of fiber in the nutritional management of cancer patients
In this video, Professor Marcella Campos shares key recommendations on the use of fiber for cancer patients, considering the toxicity associated with antineoplastic treatments.
Technologies in Clinical Practice – Ultrasound and Indirect Calorimetry – Part 2
Intensive care nutritionist Luiza Leite discusses the use of technologies in clinical practice that promote the individualization of nutritional therapy and precision nutrition. Among these technologies, ultrasound for assessing body composition and indirect calorimetry for determining patients' energy needs stand out.
Study with Correctmax in the healing of pressure injuries
Nutritionist Maria Inez Latgé presents a case report of an elderly patient with two pressure injuries who achieved complete healing after enteral nutritional intervention and specialized oral nutritional supplementation with CORRECTMax. Access the study results here.
Technologies in Clinical Practice – Ultrasound and Indirect Calorimetry – Part 1
Intensive care nutritionist Luiza Leite discusses the use of technologies in clinical practice that promote the individualization of nutritional therapy and precision nutrition. Among these technologies, ultrasound for assessing body composition and indirect calorimetry for determining patients' energy needs stand out.
Supplementation with Immax in patients with metastatic colorectal cancer
Nutritionist Lucas Monção reports the case of a patient with metastatic colorectal cancer undergoing nutritional monitoring who took Immax supplements and showed improvement in body composition, functionality, and quality of life. Access the study results here.
What's new in nutritional therapy? And what do I do with that? c) Refeeding Syndrome
In the latest video, Dr. Haroldo Falcão discusses refeeding syndrome, which has taken on new dimensions with a better understanding of its pathophysiological mechanisms and risk factors. Updates in recent years offer more accurate tools for early identification and prevention strategies, but require us to rethink our nutritional progression protocols in patients [...]
Impact of Correctmax on postoperative wound healing
Dr. Vinicius Preti presents the results of a study of a patient in the postoperative period of cancer surgery and the evolution of healing after using CORRECTMax. Access the study results here.
ProteinPT Whey supplementation in obese women with breast cancer
Nutritionist Daniela Dantas discusses the results of her clinical research on ProteinPT Whey supplementation in obese women with breast cancer. The supplementation promoted an increase in lean mass, which was related to an increase in FPP and a reduction in the intensity of side effects. Access the study results here.
