Correctmax study
SBNPE Highlights – Innovations in Oncology
Nutritionists Amanda Rangel and Marcília Fabri discuss the highlights of using artificial intelligence in oncology nutrition, new technologies for nutritional assessment, and the importance of multidisciplinary follow-up throughout treatment.
Trophic EP study
In this video, nutritionist Marcella Campos Lima da Luz, from the Hospital das Clínicas of the Federal University of Pernambuco, presents details of the study conducted with the Trophic EP product, the results of which were presented during Ganepão 2025. She shares the main results and her observations throughout the work.
Immax study
During Ganepão 2025, nutritionist Marcilia Fabri Woidello presented the results of a case study carried out in partnership with Prodiet, using the Immax product. In this video, she delves into the main findings and shares additional information about the study. Check it out!
SBNPE Highlights – GLIM: Five Years of Evidence
Nutritionist Jorge Zacarias highlights the main updates on GLIM, which celebrates its fifth anniversary with more than 500 validation studies and consolidates its use in the diagnosis of malnutrition in different patient profiles.
SBNPE Highlights - GLP-1 analogues and the role of nutrition
Nutritionist Ana Paula Fayh emphasizes that therapy with GLP-1 analogues should be integrated with a nutritional and functional approach, with adequate protein intake and physical exercise, in order to minimize the loss of lean mass and preserve functionality and quality of life during weight loss.
Accelerating Healing: The Importance of Nutrients in the Healing Process
We spoke to nurse Rodrigo Inácio, a specialist in dermatology and wound healing, about the challenges and strategies of nursing in clinical practice. Rodrigo shares his experience of monitoring patients with wounds and the results he has seen when he involves nutrition as an ally in the healing process. Check out the interview and learn more about how [...]
SBNPE Highlights - Critically ill patient
Nutritionists Andressa Kampmann and Luiza Leite highlighted the individualization of nutritional therapy in critically ill patients, focusing on glycemic control and the differences between diabetic and non-diabetic patients in the ICU. They also stressed the early assessment of the gastrointestinal tract and the integrated work of the multi-professional team to optimize clinical outcomes.
SBNPE Highlights - Critically ill patient
Nutritionists Ana Paula Fayh and Andressa Kampmann discuss the challenges of nutritional therapy in critically ill patients, highlighting the application of GLIM in the ICU and the early assessment of the gastrointestinal tract with tools such as GIDS to identify dysfunctions that impact nutritional goals.