Ganepão Highlights – Assessment of Muscle Mass in Clinical Practice
Nutritionist Ana Paula Fayh talks with nutritionist Jarson Costa about the findings of a scientific publication that helps make the assessment of muscle mass more accessible in clinical practice. The article highlights the use of arm circumference as a complementary tool to assist nutritionists in screening for muscle status and in […]
Ganepão Highlights – Nutrition in Critically Ill Palliative Cancer Patients
Nutritionist Ana Paula Fayh shares an important reflection presented at GANEPÃO 2026 on the challenges of nutritional therapy for critically ill palliative care patients with cancer. The presentation addresses the dilemma of how long to continue feeding, taking into account comfort, ethics, empathy, and comprehensive care for the patient and family.
Transition of Nutritional Therapy in Patients with Dysphagia: The Role of Nutrition
In this lecture, nutritionist Simone Pinto discusses the transition of nutritional therapy for patients with dysphagia in a hospital setting, highlighting the main clinical and nutritional challenges and the importance of a safe, gradual, and individualized approach.
Responsible Science in the Age of Artificial Intelligence
In this lecture, nutritionist Marcus Vinicius Cattem discusses the impact of artificial intelligence (AI) on the production of scientific knowledge, addressing the main ethical challenges associated with its use. The presentation invites reflection on the limits and responsibilities involved in using these tools, while also outlining fundamental principles for the critical, transparent, and responsible application of AI […]
Soy Protein: Scientific Evidence in Nutrition
In this lecture, scientific expert Gabriela Faria de Oliveira discusses the scientific evidence regarding isolated soy protein and its effects in various clinical contexts. The discussion covered its effects on muscle health, as well as its benefits for metabolic control and its potential for kidney protection. The lecture also covered practical applications in nutrition-based management […]
ASPEN 2026 Updates
Nutritionist Dr. Juliana Machado discusses the updates presented at ASPEN 2026. Learn about the key advances in nutritional support for critically ill patients, both during their ICU stay and after discharge. A comprehensive discussion to help you understand how to apply these findings in your clinical practice.
Artisanal Nutrition: Nutritional Challenges and the Role of Evidence-Based Supplementation
In this session, Gabriela Faria de Oliveira, a Scientific Specialist, discusses the nutritional challenges associated with the use of homemade diets in patients receiving enteral nutrition. Drawing on scientific evidence and recommendations from national and international guidelines, she explores strategies for ensuring adequate nutrition, including the role of targeted supplementation when necessary.
Plant-based diet in the prevention of muscle mass loss
Nutritionist Maria Fernanda explains the concepts of plant-based diets and covers the preservation and increase of muscle mass with vegetable proteins.
Nutrition and lifestyle for healthy aging
Nutritionist Maria Fernanda presents evidence and discusses how lifestyle and nutrition can influence healthy aging, reducing the gap between life expectancy and healthy life expectancy.
Nutritional Therapy for Patients with Sarcopenia
In this lecture, nutritionist Jarson Costa discusses sarcopenia, exploring its concept, prevalence, and impact on patient outcomes, especially in the hospital setting. The presentation highlights the role of nutritional therapy and key strategies for preventing and managing the condition.