SBNPE Highlights – Current concepts on musculature

Nutritionist Ana Paula Fayh talks to Jarson Costa about current concepts related to musculature, highlighting the revision of the term "muscle quality." Jarson comments that this concept has been used in different ways in the literature and that there is a scientific movement to standardize nomenclature within body composition, ensuring greater consistency between studies. […]

SBNPE Highlights – Calorimetry and Ultrasound in focus

At the close of the SBNPE Congress, nutritionists Elisa Loch Razzera and Luiza Leite discuss the role of ultrasound and indirect calorimetry in clinical practice, highlighting how these tools contribute to more accurate and personalized hospital nutrition.

SBNPE Highlights – Innovations in Oncology

Nutritionists Amanda Rangel and Marcília Fabri discuss the highlights of using artificial intelligence in oncology nutrition, new technologies for nutritional assessment, and the importance of multidisciplinary follow-up throughout treatment.

SBNPE Highlights – GLIM: Five Years of Evidence

Nutritionist Jorge Zacarias highlights the main updates on GLIM, which celebrates its fifth anniversary with more than 500 validation studies and consolidates its use in the diagnosis of malnutrition in different patient profiles.

Trophic EP study

In this video, nutritionist Marcella Campos Lima da Luz, from the Hospital das Clínicas of the Federal University of Pernambuco, presents details of the study conducted with the Trophic EP product, the results of which were presented during Ganepão 2025. She shares the main results and her observations throughout the work.

SBNPE Highlights - GLP-1 analogues and the role of nutrition

Nutritionist Ana Paula Fayh emphasizes that therapy with GLP-1 analogues should be integrated with a nutritional and functional approach, with adequate protein intake and physical exercise, in order to minimize the loss of lean mass and preserve functionality and quality of life during weight loss.

SBNPE Highlights - Critically ill patient

Nutritionists Andressa Kampmann and Luiza Leite highlighted the individualization of nutritional therapy in critically ill patients, focusing on glycemic control and the differences between diabetic and non-diabetic patients in the ICU. They also stressed the early assessment of the gastrointestinal tract and the integrated work of the multi-professional team to optimize clinical outcomes.

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